עברית
Shula Giladi, “The Kurdish Mama”, loves to host groups and have them savor her delicious dishes. Shula serves delicacies in her home and in her green garden; the most well-known being kubbeh with okra. Along with the kubbeh, she serves shifate (meat patties), yafrech (stuffed grape leaves and onion), potato pancakes, oven-baked chicken, cooked and fresh salads, and side dishes including special rice, green beans and homemade pickles.
At the end of the meal, tea, pastries and jam are served, and Shula is happy to recount her fascinating personal story, which she tells with a lot of humor and concludes with a song.
This encounter is aimed at groups of ten and above, though Shula suggests that even if you are a smaller group give her a call, she may be available.
Shula Giladi, nicknamed the Kurdish Mama, loves to entertain groups of people and feed them her tasty cooking
Western Galilee Now is a registered non-profit grassroots organization (NGO) promoting awareness and appreciation for the region’s boutique wines, beers, food and produce, along with its cultural diversity, its historic traditions and the area’s scenic routes nestled between the mountains and the Mediterranean Sea acting as a Chamber of Commerce to boutique tourism operators in the region.
We expose the visitors to the unique heritage and hospitality through workshops, culinary events, art, music, guides tours, festivals and also through our Tourist Information Center in Akko, owned by JNF USA which we were chosen to operate since Jan. 2016.
Our vision is to develop local and foreign tourism based on close cooperation between all the interested parties in the region.
Come and Taste Experience Discover – the Westen Galilee is NOW!
