Moti and Noa Ifrach, partners in life and business, have made their dream come true and opened Noalush – bakery, deli and restaurant, on the road connecting Tarshiha and Kfar Vradim.
At the stylish bakery, Moti, Graduate of Le Cordon Bleu Paris, bakes cakes, cookies and other French-style pastries.
At the deli and restaurant, Noa his wife gathers the best ingredients Israel and the world have to offer, such as: a large selection of cheeses, smoked fish, wine and special deli goods.
Their restaurant serves a rich and versatile milk menu of dishes, based on the deli’s products.
The restaurant can also be reserved for events.
Kosher dairy under the supervision of Maalot Rabbinate.