עברית
Learn how to cook an Ethiopian meal together with all its spices and scents, from here and there.
The meal will be served on a bed of Injera –
Ethiopian flat bread, with sidings (meat or vegetarian) and when the cooking is finished, we’ll sit and eat our self-made delicacies, including Ethiopian coffee ceremony and herbal tea.
At the end of the meal, you’ll practice shoulder dance moves to Ethiopian music.
Yonie Skiba left Ethiopia when she was 8 years old, and came to Israel. Mavrhatey – means “her light”, and passing on this light is Mavrhatey’s main goal.
Western Galilee Now is a registered non-profit grassroots organization (NGO) promoting awareness and appreciation for the region’s boutique wines, beers, food and produce, along with its cultural diversity, its historic traditions and the area’s scenic routes nestled between the mountains and the Mediterranean Sea acting as a Chamber of Commerce to boutique tourism operators in the region.
We expose the visitors to the unique heritage and hospitality through workshops, culinary events, art, music, guides tours, festivals and also through our Tourist Information Center in Akko, owned by JNF USA which we were chosen to operate since Jan. 2016.
Our vision is to develop local and foreign tourism based on close cooperation between all the interested parties in the region.
Come and Taste Experience Discover – the Westen Galilee is NOW!
