La Pampa is located on a patio overlooking magical and calm mountainous view of oak trees. It was founded out of the desire to give an authentic Galilean experience of Galilean nature and unique, tasty food. The experience is different than in other restaurants in the Western Galilee since once you’ve arrived, the pace of the meal is determined by the fragrant smoke coming from the meat-smoker – that slow pace in an inseparable part of the overall experience. The courses are serves at an easy pace with small kitchen surprises each time.
The menu varies according to the meats in the meat-smoker – prime and rich cuts more often than not.
La Pampa at Mizpe Hila. Waiting for you at home.
Ilanit and Eran built the restaurant in their backyard and together with their children they lovingly cook and serve its food.