עברית
Eran, the owner of La Pampa, is a talented cook, born in Argentina and raised with Argentinian cuisine in a food-loving family. He combines his childhood dishes with local Galilean touches to make his own special courses.
La Pampa is named after the Argentinian province and it’s meaning is grasslands and nature. The province is known for its unique and wild nature, cattle growing and excellent meat.
Galilean atmosphere, serene surrounding and easy pace make the visit into a special experience.
La Pampa serves Argentinian starters such as empanadas and chorizos alongside Galilean ones and, naturally, main courses of meats that spend hours in the meat-smoker.
Booking events, based on the restaurant’s menu, is also available.
Ilanit and Eran built the restaurant in their backyard and together with their children they lovingly cook and serve its food.
Western Galilee Now is a registered non-profit grassroots organization (NGO) promoting awareness and appreciation for the region’s boutique wines, beers, food and produce, along with its cultural diversity, its historic traditions and the area’s scenic routes nestled between the mountains and the Mediterranean Sea acting as a Chamber of Commerce to boutique tourism operators in the region.
We expose the visitors to the unique heritage and hospitality through workshops, culinary events, art, music, guides tours, festivals and also through our Tourist Information Center in Akko, owned by JNF USA which we were chosen to operate since Jan. 2016.
Our vision is to develop local and foreign tourism based on close cooperation between all the interested parties in the region.
Come and Taste Experience Discover – the Westen Galilee is NOW!
