Friday Dinner at La Pampa

We at La Pampa strive to give a complete dining experience, with start to finish treats from a rich, set menu. The menu varies according to the meats in the meat-smoker – prime and rich cuts more often than not. The unique cooking process guarantees the slow melting of the fat into the tender meat.

Typical Argentinian starters such as empanadas and chorizos (also from the meat-smoker) alongside light salads;
Side dishes are warm and comforting like potatoes and sweet potatoes, also cooked – you guessed it – in the meat-smoker;
Soft drinks and desserts are included in the price.

More into boutique Israeli wine? We’ve got you covered.