עברית
We have Druze, Muslim and Christian hosts, and in each house hold you will find the Mediterranean custom of hospitality, a warm welcome for guests into their homes.
The day begins (after a cup of coffee or tea of course) with the practical preparation of traditional dishes for about 2.5 hours. The menu varies by season.
Afterwards, we will sit down and enjoy the meal we prepared.
The workshop is suitable for staff days, team building days, for families with children or just for those who want to do something different and refreshing in the Galilee.
Paul Nirens came to Israel from Australia and was excited to meet the cultural, culinary diversity in the Galilee. He founded Galileat so he can expose others to this special culinary experience.
Western Galilee Now is a registered non-profit grassroots organization (NGO) promoting awareness and appreciation for the region’s boutique wines, beers, food and produce, along with its cultural diversity, its historic traditions and the area’s scenic routes nestled between the mountains and the Mediterranean Sea acting as a Chamber of Commerce to boutique tourism operators in the region.
We expose the visitors to the unique heritage and hospitality through workshops, culinary events, art, music, guides tours, festivals and also through our Tourist Information Center in Akko, owned by JNF USA which we were chosen to operate since Jan. 2016.
Our vision is to develop local and foreign tourism based on close cooperation between all the interested parties in the region.
Come and Taste Experience Discover – the Westen Galilee is NOW!
