Business Lunch at Elmarsa

Elmarsa is owned by  Marwan Suwaed and by Chef Alaa Musa, who began his career when he was just 15 as a dishwasher at Uri-Buri,  went on  to the Royal Beach Hotel in Eilat, Carmela Ba’Nahalah, and the Michelin-starrred Swedish restaurants, @F12, La Rose and Operakallaren.

Chef Musa  gives his own innovative interpretation to  authentic Galilee Arab cuisine, adding  a new twist and  worldly aroma to the time-honored traditional cuisine. The menu offers fish, seafood and meat dishes, as well as authentic elements from his mother’s kitchen, using modern cooking techniques to give them an original, contemporary touch. The fish and seafood are fresh from the day’s catch – from the fishermen’s net straight to the table. The ingredients, produce and herbs come fresh from the local market.

You can enjoy the restaurant’s business menu throughout the week, including Saturdays, between 12.00-17.00

Your choice of first and main courses.