culinary tour through the ancient Druze village, Jat, and stroll through a local baker’s café – where we’ll make traditional cookies – and through ancient olive presses, hear about local customs, make stuffed fig leaves and share a rich meal together.
For the past 6 years, Nurit has been leading people through the alleys and markets of the Western Galilee, revealing the local foods, introducing them to local peoples and combining culture and cuisine.
Nurit, Kfar Vradim resident, is the granddaughter of bakers and restaurateurs, daughter of a cook mom, and enthusiast of markets, good food and side roads.