עברית
Hagit Stern, previously worked in a senior position in the high-tech industry but has always loved to bake. She studied at “Estella” in Givat Shmuel and then in France in “Perpignan”.
But her true love for the kitchen stems from Tunisian culinary sources.
In the cooking workshop you can partake in Hagit’s knowledge and connection to Tunisian roots.
Keeping to her studies in France and the strict attention to raw materials, some of the ingredients Hagit works with, such as butter and chocolate, are especially imported from France and Belgium.
Today, her passion and professionalism are applied at Brioche Nahariya.
Western Galilee Now is a registered non-profit grassroots organization (NGO) promoting awareness and appreciation for the region’s boutique wines, beers, food and produce, along with its cultural diversity, its historic traditions and the area’s scenic routes nestled between the mountains and the Mediterranean Sea acting as a Chamber of Commerce to boutique tourism operators in the region.
We expose the visitors to the unique heritage and hospitality through workshops, culinary events, art, music, guides tours, festivals and also through our Tourist Information Center in Akko, owned by JNF USA which we were chosen to operate since Jan. 2016.
Our vision is to develop local and foreign tourism based on close cooperation between all the interested parties in the region.
Come and Taste Experience Discover – the Westen Galilee is NOW!
